A Moveable Feast: Eating my way through the Dalmatian Islands of Croatia
Whole fish with garlic butter sauce, chargrilled prawns, pasta with tomatoes and cream, mussels in garlic and white wine sauce, served with an ever changing backdrop of blue-green water, purple islands and white and gold stone towns. Once, in a magazine, I read the words: “If you go to Croatia for no other reason – go for the food.” What good advice that was, although it was not the only reason I went to Croatia. Surprisingly it was a nun who recommended I take a sailing trip