Whole fish with garlic butter sauce, chargrilled prawns, pasta with tomatoes and cream, mussels in garlic and white wine sauce, served with an ever changing backdrop of blue-green water, purple islands and white and gold stone towns. Once, in a magazine, I read the words: “If you go to Croatia for no other reason – go for the food.” What good advice that was, although it was not the only reason I went to Croatia. Surprisingly it was a nun who recommended I take a sailing trip