A Moveable Feast: Eating my way through the Dalmatian Islands of Croatia
Whole fish with garlic butter sauce, chargrilled prawns, pasta with tomatoes and cream, mussels in garlic and white wine sauce, served...
"I ate the oysters with their faint metallic taste that the cold white wine washed away, leaving only the taste of the sea and the succulent texture. As I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and make plans." ERNEST HEMINGWAY